Thandai
Thandai is an Indian cold beverage prepared extensively during Holi. Also known as Sardai, thandai is a special beverage made with the nutty goodness of almonds and cashews. The wholesome beverage also has fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, cardamom, saffron, milk and sugar. Thandai could be made in many flavours and is served chilled. Bhaang thandai is one of the most popular variants of thandai. The boozy drink has a special intoxicating mixture of bhaang, along with all the nuts and aromatic spices.
